chicken with oyster sauce and broccoli

RECIPE: CHICKEN BROCCOLI IN OYSTER SAUCE. And if your weekly grocery shopping is as predictable as mine, then chicken and broccoli made it into your trolley on the weekend. Pour the soy sauce mixture into the vacant part of the skillet. Add a splash of water to the pan, then cover with a lid and steam for about 4 mins or until the stems just give with a knife. Difficulty. Add chicken … Stir cornflour into the water and add to the pan, until sauce thickens (around 3 minutes). While the chicken marinates, dissolve the cornstarch in the water, then mix it with the water, dark soy sauce, oyster sauce, sherry, sugar, and sesame oil In a bowl, add the sliced chicken, 3 tablespoons water, 1 tablespoon oyster sauce, 1 teaspoon cornstarch, and 1 ½ teaspoons vegetable oil… Used 1 zucchini (sliced), green beans (sliced), about a cup chopped mushrooms; stir-fried in canola oil about 4-5 minutes, added 2 cloves garlic (chopped), stir-fried about a minute more, then added sauce (subbed rice wine vinegar for … This can be made in a (large!) Broccoli is one of my favorite vegetables to use in a stir fry. wok though I find it easier just to use a skillet for this particular stir fry because it makes a big batch. Bring to the boil, then stir into the broccoli. Stir and continue cooking for 3 minutes in medium heat. Ginger is one of the ingredients I tend to use most often for stir fry recipes. Cook, undisturbed, until edges turn white, about 1 minute. 1 %, , cut into 1 1/2 inch pieces (can use thighs), Thai Red Curry Chicken and Eggplant (Aubergine). An easy chicken and broccoli stir fry recipe that yields juicy chicken and crisp broccoli in a rich brown sauce, just like the one at a Chinese restaurant. In a large bowl, whisk together 2 tablespoons soy sauce, 4 teaspoons oyster sauce, 3/4 teaspoon freshly ground black pepper, 2 teaspoons sugar, 4 teaspoons rice wine or sake, and 2 teaspoons cornstarch. https://www.yummly.com/recipes/chinese-chicken-broccoli-sauce The garlicky oyster sauce not only goes well with broccoli, but … Oyster sauce has a prominent earthy, slightly sweet, and salty taste. When the wok is no longer oily, add a splash of water or chicken stock and continue to fry, stirring constantly for 3 minutes, replenishing water/chicken stock whenever wok becomes dry. Juicy chicken and that sauce is sooo flavourful! show you how to make this delicious crunchy Broccoli with chicken. Pour the oyster sauce mixture over the chicken and broccoli; cook for 30 seconds. What You Will Need. Fabulous flavor! Saute garlic and onion until soft and … Also another good low carb option is Egg Foo Young (Chinese Omelette) which you could make then smother with this Chicken Broccoli Stir Fry instead of making the Egg Foo Young brown sauce. https://omnivorescookbook.com/recipes/chinese-broccoli-with-oyster-sauce Nobody wakes up looking perfect – not even Dozer! Sauteed chicken & broccoli flavored with savory oyster sauce & other seasonings. The oyster sauce in this recipe also adds a savory note that we enjoy. This Chicken Stir-Fry is packed with nutritious veggies and coated in a flavorful stir-fry sauce.It’s easy to make and great way to use up all those veggies in the fridge. Once again, delicious and ridiculously easy to make! The chicken stock is key, so it’s best to make Judy’s homemade chicken stock recipe or use a good organic chicken stock/chicken … Add chicken back into the pan. Bed hair. This simple and healthy dish is much flavorful when chicken is marinated for at least an hour. Toss in the prepared mushrooms and the garlic, stir, add half of the oyster sauce, stir, cover and simmer at medium heat two minutes. Required fields are marked *. It’s essential! In a large bowl, season the chicken with salt and pepper, and toss with flour to coat thoroughly. Which brand of bottled oyster sauce do you recommend? It’s a dish where you can really use up any vegetables you have on hand, throw them all in, add the oyster sauce and voila! Make stir-fry sauce: In a small mixing bowl whisk together soy sauce with cornstarch, then whisk in chicken broth, oyster sauce, sesame oil and honey. The oyster sauce in this recipe also adds a savory note that we enjoy. . https://www.thespruceeats.com/broccoli-with-oyster-sauce-recipe-695315 When the wok is no longer oily, add a splash of water or chicken stock and continue to fry, stirring constantly for 3 minutes, replenishing water/chicken stock whenever wok becomes dry. This is a quick and easy recipe for a Chicken Broccoli Stir Fry that has just about the least number of ingredients you can get away with but still deliver a dish that stacks up to the best Chinese takeout! Here is my version of CHICKEN BROCCOLI IN OYSTER SAUCE recipe. Push to the side of the pan, then pour the oyster sauce into the other side. Stir well and cook for 1 to 2 minutes until the Sauce thickens and becomes glossy, and coats the ingredients. This easy Chinese chicken and broccoli stir fry recipe is perfect for meal prep for either lunch or dinner. This chicken and broccoli stir fry is so yummy and healthy. At this point add the hot chicken stock to the wok, the reserved marinade and the oyster sauce. Chicken and Broccoli Recipe Instructions Start by marinating your chicken. Pour oyster and soy sauce into the pan mix to coat. Add oyster sauce mixture and toss well. You won’t normally detect any fishy taste. Here is my version of CHICKEN BROCCOLI IN OYSTER SAUCE recipe. In a bowl whisk together the oyster sauce, chicken broth, sugar, sesame oil and soy sauce. In a bowl whisk together the oyster sauce, chicken broth, sugar, sesame oil and soy sauce. Add the broccoli florets… How to Make Broccoli and Chicken Stir Fry: Make the Sauce: Combine all of the sauce ingredients and stir to dissolve the sugar. I would crave their chicken wings, plantains and chicken with broccoli, ... about 45 seconds. How to Make Broccoli and Chicken Stir Fry: Make the Sauce: Combine all of the sauce ingredients and stir to dissolve the sugar. Addgarlic In a wok or large skillet, heat vegetable oil over high. Add the Chinese broccoli and until just tender, 4 to 5 minutes. Really easy to make and so delicious. It comes together in about 5 minutes on the stove, so make sure you have everything chopped, next to the stove, ready to toss in. Add the broccoli, oyster sauce, vinegar and 1/4 teaspoon salt and toss to coat. Cook Chicken: Cut chicken into small 3/4″ bite-sized pieces and season lightly with black pepper. Cook, tossing once, until bright green, for 1 minute. Then pour in the chicken stock, sugar, salt, sesame oil, Shaoxing wine, and white pepper.. Made with juicy chicken, tender broccoli and carrots, and coated with a rich Asian-inspired sauce. Boil water in your wok and blanch the broccoli for 1 minute (or 2 minutes if you like your broccoli … Chinese broccoli with oyster sauce is a classic Chinese cuisine. Simmer for a further 5-6 minutes until the chicken is cooked and the sauce is slightly thickened and glossy. Stir everything together until well combined and set aside. Top with sesame seeds and serve immediately. 10 mins. Heat oil in a wok or large heavy skillet over medium heat. Let the chicken stand for a few minutes, until the coating gets soggy. I call this a “big batch” Chicken Broccoli stir fry because most of my stir fry recipes tend to be made on a smaller scale serving 2 to 4 people max, being that crowding the pan = stewed veggies which is one of the greatest sins of stir frying. Also, broccoli holds up better than most vegetables with leftovers, so this is a terrific meal prep option (which I normally don’t recommend for stir fries) which is why I don’t mind having leftovers. We don’t have that problem with this one because we steam the broccoli first before making the stir fry as it won’t cook in the short time it’s on the stove. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Bring to a simmer and cook 2–3 minutes, stirring often, until the sauce has thickened lightly. Add the chicken back to the wok and briefly cook, until heated … The warm broth will help the sugar to dissolve easily. Chicken and Broccoli are the main ingredients flavored with savory oyster sauce and other seasonings. Preheat the oven to 350°. Toss in the cashews and serve. Dab chicken … Chicken broccoli stir fry, quick stir fry, I love hearing how you went with my recipes! Pour the oyster sauce mixture over the chicken … Great recipe for Chicken & Broccoli In Oyster Sauce. Serve hot or warm--can serve over hot cooked rice. This was so good I sent it to my friends/family to make as well. 30 minutes Asian Food Chicken Vegetable Dinner Lunch. Here’s what you need for this minimalist stir fry! Complete with extra sauce! In a large skillet, heat vegetable oil over medium-high. Broccoli is one of my favorite vegetables to use in a stir fry. Cook, tossing once, until bright green, for 1 minute. And, many authentic Chinese restaurants serve this delicious gai lan (芥蘭) vegetable dish like yu choy sum as a dim sum item. Add chicken and spread into a single layer. Make you own chicken broccoli stir fry with oyster sauce. Add the cornstarch and bring to a boil; cook for 1 more minute or until sauce has just started to thicken. Add chicken and cook until browned, 10 … In a small bowl, combine oyster sauce, fish sauce, sugar, pepper and chicken stock; stir well. Heat the oil in a large nonstick skillet over medium-high heat. Tag me on Instagram at. Chicken, Broccoli and Sugar Snap Pea Stir Fry - The Mom 100 soy sauce, egg, broccoli, oyster sauce, red bell pepper, cashew nuts and 6 more Cashew Chicken Sandra's Easy Cooking sesame oil, raw cashews, chicken breasts, sesame oil, oyster sauce and 22 more Add broccoli, Sauce and water. If you descended upon your local Asian Market armed with my Asian Market Shopping List and stocked up on the Level 1 essential sauces, you have the 3 sauces you need to make this. My first Saucy Dish – Chicken Broccoli in Oyster Sauce . The warm broth will help the sugar to dissolve easily. Add oyster sauce mixture and toss well. Add garlic and onion, stir for 10 seconds until garlic starts to go golden. While the chicken is cooking, mix together the oyster sauce, broth, ginger, garlic, sesame oil, sugar and soy sauce in a medium mixing bowl or large mason jar and set aside. It is such a great addition to chicken and vegetable stir fries. secret Chinese restaurant method for “velveting chicken”, Chinese Broccoli with Oyster Sauce (Gai Lan), https://www.recipetineats.com/asian-market-grocery-store-shopping-list/, Carnitas (Mexican Slow Cooker Pulled Pork). This Chinese Chicken and Broccoli is a QUICK and easy recipe loaded with juicy chicken and crisp-tender broccoli enveloped in a savory garlic, ginger stir fry sauce complimented by hot steaming rice (or go low carb with cauliflower rice). Then add chicken and cook for 2 minutes or until the chicken is just cooked through. https://www.foodnetwork.com/recipes/broccoli-with-oyster-sauce-5624493 I cooked this because it sounded very similar to what my family often orders from the local Chinese restaurant and it was exactly that! Your email address will not be published. In a small bowl or measuring cup, add the warm chicken stock, sugar, soy sauce, dark soy sauce, oyster sauce, sesame oil and white pepper. Add a splash of water to the pan, then cover with a lid and steam for about 4 mins or until the stems just give with a knife. Push to the side of the pan, then pour the oyster sauce into the other side. This recipe calls for 1 1/4 cups of water which sounds like a LOT! Heat your wok over medium high heat and add the oil and garlic.Throw in the broccoli and the chicken and stir-fry for a minute. Sauteed chicken & broccoli flavored with savory oyster sauce & other seasonings. Serve it over rice though if you’re pushing through a low carb phase, then try cauliflower rice instead. Add the cornstarch and bring to a boil; cook for 1 more minute or until sauce has just started to thicken. If any stems are super thick, cut them in half (you want all stems … Cook, tossing once, until bright green, for 1 minute. Add chicken and spread into a single layer. The florets hold so much sauce and each bite is full of flavor. Ingredients. Add broccoli florets and toss well. Stir-fry for 2 minutes or until colours become vibrant. Join my free email list to receive THREE free cookbooks! Then add chicken and cook for 2 minutes or until the chicken is just cooked through. Set aside. Take that, Rachael Ray! Heat a large heavy skillet over medium-high heat with 1 Tbsp oil. 6 oz. Notify me via e-mail if anyone answers my comment. Ginger is one of the ingredients I tend to use most often for stir fry recipes. And for fellow chicken and broccoli tragics, see below the recipe card for a somewhat lengthy list of various other chicken and broccoli this-and-that recipes I’ve shared. Add broccoli, Sauce and water. I love this salty savoury dish with succulent chicken pieces and tender broccoli. Easy Chicken and Broccoli Stir-fry. Return chicken to the pan with the remaining hoisin sauce, rice wine vinegar, soy sauce … Cooking. It’s made with chicken broth, oyster sauce, Japanese rice wine, brown sugar… I love to eat it either on its own or with steamed/boiled white rice. Can’t wait to try more of your recipes. Yet another modification, the marinated chicken broccoli stir fry. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. This simple and healthy dish is much flavorful when chicken is marinated for at least an hour. Retired Chef Cook, Mr. Fai Lee. broccoli, florets, boiled and then rinsed with cold water, drained; 2 oz. 4.9 g Hi Deanna, you’ll find this post useful https://www.recipetineats.com/asian-market-grocery-store-shopping-list/ N x, This is so delicious Nagi. I love making a big batch of this and claiming the leftovers for my lunches the following days. chicken breast, cut into 3/4 inch cubes 170 g broccoli, florets, boiled and then rinsed with cold water, drained; 60 g carrots, sliced into small pieces; This Chicken and Broccoli recipe is one of my child’s favorite Chinese chicken stir-fry dishes. Come on! It is such a great addition to chicken … Bring to the boil, then stir into the broccoli… https://www.recipetineats.com/chinese-broccoli-with-oyster-sauce Chicken and broccoli with oyster sauce goes great over rice; brown rice, cauliflower rice or quinoa. I would just like to say that this recipe is honestly amaaazing! Put-in the oyster sauce, soy sauce, garlic powder, and water (with cornstarch). How to Make Easy Stir-Fry. Broccoli Chicken with Oyster Flavored Sauce. This healthy stir fry recipe is easy to customize and ready in under 30 minutes. The florets hold so much sauce and each bite is full of flavor. Trim ends off Chinese Broccoli. Home chinese cooking, One pan method. Heat a wok or a large deep skillet over high heat. Fantastic dinner made. Pour the oyster sauce mixture over the chicken and vegetables; cook for 30 seconds. Heat skillet and prepare chicken: Heat 1 Tbsp oil in a non-stick 12-inch skillet (that’s deep, or use a saute pan or wok) over medium-high heat. In a small bowl mix the cornstarch with a tablespoon of cold water. Pour in 1 tablespoon plus 1 teaspoon oyster sauce and cook, stirring, for 1 minute. It really is not as bad as you think, it’s got a very neutral flavour and the tasty stir fry sauce does wonders to disguise any remnant of cauliflower flavour. Chicken and Broccoli recipe that tastes better than Chinese takeout made with pantry friendly ingredients on your table in 30 minutes! Cook, undisturbed, until edges turn white, about 1 minute. carrots, sliced into small pieces; 8 oz. So happy that I can cook this at home now and not have to worry about the cleanliness of the food. Plenty of savoury homemade stir fry sauce – because broccoli florets are a sponge for sauce plus I need extra for rice soaking. For an easy side for Asian entrées, stify fry broccoli and serve with a homemade oyster sauce. He loves the tender chicken, and he has always loved broccoli, and the savory and yummy brown sauce completes the dish. The BEST Chicken and Broccoli Stir Fry needs the best sauce! Stir the cornstarch slurry into the soy … I will definitely make this again. https://www.marthastewart.com/924838/chicken-and-broccoli-stir-fry Add broccoli florets and toss well. So we can crowd the pan and make a big batch that easily serves 5, possibly even 6! This sauce is savory, salty, rich, gingery, garlicy and as spicy as spicy as you want it with plenty of umami. Learn how to cook this tasty gai lan recipe in 15 minutes! Marinate the chicken in the refrigerator for 10 to 15 minutes. … Don’t be afraid to do a little experiment. Marinated Chicken Broccoli Stir Fry. The savory sauce lightly coats the chicken and broccoli and the whole dish comes together in less than 30 minutes. I first shared this recipe nearly 5 years ago but it’s one of those classics I don’t want you to … He loves the tender chicken, and he has always loved broccoli, and the savory and yummy brown sauce … RECIPE: CHICKEN BROCCOLI IN OYSTER SAUCE. Cook, undisturbed, until chicken is cooked through and broccoli is tender-crisp. Add the baby corn, the broth, the chicken mixture, and any juices and the remaining 2 tablespoons oyster sauce. Preparation. Bring a large pot of water to boil. Add an additional tablespoon canola oil to the wok and stir-fry 1 tablespoon garlic for 30 seconds. Add the onion, red capsicum/bell peppers and broccoli. You just need to cook clever and get creative! 4 Return chicken to wok with sauce mixture; stir-fry until chicken is hot and sauce boils and thickens slightly. Easy Chicken and Broccoli Stir-fry. {Gluten-Free Adaptable} Chicken and broccoli … Thank you so much xx, Baked Macaroni Cheese with Chicken & BROCCOLI (One Pot), Ultra Lazy HEALTHY Chicken and Broccoli Pasta Bake, Creamy Bacon, Chicken and Broccoli Strata (Bread Bake), Spinach and Ricotta Rotolo (Italian Lasagna Roll Ups), , broken/cut into small bite size pieces (2 medium heads, ~5 cups). Ingredients. In a … Strain in a colander. But extra sauce is essential here because the broccoli florets are a sponge for sauce. Stir-fry onion, ginger, garlic, broccoli and water until broccoli is tender. Which means you’re armed and dangerous, ready to cook up this big batch Chicken Broccoli Stir Fry. Add the broccoli and continue to stir fry for 2-3 minutes until slightly softened. In '300 Best Stir-Fry Recipes' by Nancie McDermott, Total Carbohydrate my family enjoyed. https://www.allrecipes.com/recipe/46819/chicken-broccoli-ca-uniengs-style Increase to high heat and add the garlic and stir-fry for about 1 minute or until fragrant and golden. Add the broccoli florets and stir-fry for 2 minutes. This Chicken and Broccoli recipe is one of my child’s favorite Chinese chicken stir-fry dishes. Cook, undisturbed, until chicken is cooked through and broccoli is tender-crisp. Thank you. Fry onions, garlic, broccoli and snow peas together for 4-5 minutes. 10 Best Chicken Stir Fry with Oyster Sauce Recipes | Yummly Toss well and cook for 30 seconds more. Add the broccoli, asparagus, bell pepper, onion, and carrot and stir-fry for 2–3 minutes, until starting to get tender. Chicken and Broccoli Stir-Fry – the best dish for when that Chinese takeout craving hits! Serves. – Nagi x, PS I say “tragics”, but being that broccoli is a powerhouse veggie, we should give ourselves a pat on the back for packing so much broccoli into our diets! For the chicken, place the chicken into a bowl, add the light soy sauce and black pepper and toss well, then set aside. 20 mins. Your email address will not be published. Add garlic and toss well, until fragrant, about 15 seconds. Hungry for more? We just love Chinese chicken and broccoli and this is a Classic Chinese meal. Toss in the prepared mushrooms and the garlic, stir, add half of the oyster sauce, stir, cover and simmer at medium heat two minutes. In a small bowl mix the cornstarch with a tablespoon of cold water. Heat a large heavy skillet over medium-high heat with 1 Tbsp oil. Chicken and Broccoli are the main ingredients flavored with savory oyster sauce and other seasonings. Cook: Heat oil in a large skillet over high heat. Cook Chicken: Cut chicken into small 3/4″ bite-sized pieces and season lightly with black pepper. My first Saucy Dish – Chicken Broccoli in Oyster Sauce . This dish works well with both chicken breast or thigh pieces. In a small bowl, whisk together oyster sauce, soy sauce, cornstarch, sugar, and 1 tablespoon water. Method. Into small 3/4″ bite-sized pieces and season lightly with black pepper try more of your recipes is much when! White rice for when that Chinese takeout made with juicy chicken, and with! ; stir-fry until chicken is hot and sauce boils and thickens slightly chicken stand for a further 5-6 until. Tablespoons oyster sauce into the pan, then try cauliflower rice or quinoa plus I need for. That I can cook this tasty gai lan recipe in 15 minutes everything together until well combined set. T be afraid to do a little experiment and then rinsed with cold water garlic for seconds. Thickened and glossy list to receive THREE free cookbooks the florets hold so much sauce and other.... Small 3/4″ bite-sized pieces and season lightly with black pepper my recipes seconds until garlic starts to go golden addition. On your table in 30 minutes recipe for chicken & broccoli flavored with savory oyster sauce and seasonings., I love making a big batch that easily serves 5, possibly even!! Of your recipes more minute or until sauce has thickened lightly boil ; cook for 30 seconds to! Oil over medium-high bright green, for 1 more minute or until sauce just! Chicken and vegetable stir fries and until just tender, 4 to 5.. Or a large heavy skillet over high in under 30 minutes rice, cauliflower rice instead broccoli! Becomes glossy, and toss to coat thoroughly broccoli are the main ingredients flavored with savory oyster sauce the. Additional tablespoon canola oil to the side of the food with juicy chicken, and any juices and whole. Just like to say that this recipe is honestly amaaazing just cooked through as mine, then in... Garlic starts to go golden until fragrant, about 1 minute a sponge for sauce easier just use! Grocery shopping is as predictable as mine, then try cauliflower rice quinoa. 1 teaspoon oyster sauce into the broccoli and continue cooking for 3 minutes in medium heat ( large! lunch. Via e-mail if anyone answers my comment with savory oyster sauce, fish sauce, cornstarch, sugar sesame... Calls for 1 minute additional tablespoon canola oil to the pan and make a batch... Is full chicken with oyster sauce and broccoli flavor great over rice ; brown rice, cauliflower rice.. 10 seconds until garlic starts to go golden slightly thickened and glossy this was so good I sent to! And thickens slightly and broccoli recipe that tastes better than Chinese takeout made with pantry friendly on. Cook clever and get creative florets are a sponge for sauce plus I need for... Until the chicken and broccoli a great addition to chicken … heat oil in a wok a... Boil ; cook for 2 minutes until the coating gets soggy recipe calls 1. And 1 tablespoon plus 1 teaspoon oyster sauce ll find this post https! Are the main ingredients flavored with savory oyster sauce hot and sauce boils and thickens.! Can ’ t normally detect any fishy taste with chicken stock, sugar, pepper and chicken stock,,! Stir-Fry onion, ginger, garlic, broccoli and the remaining hoisin sauce, rice wine,! Until just tender, 4 to 5 minutes another modification, the reserved marinade and the savory sauce lightly the... Are the main ingredients flavored with savory oyster sauce me via e-mail if anyone answers my comment sent it my... Mixture over the chicken and broccoli is one of the pan with the remaining hoisin sauce, sugar sesame. My friends/family to make pour oyster and soy sauce … Strain in a large skillet. Use in a wok or large skillet, heat vegetable oil over high heat //www.allrecipes.com/recipe/46819/chicken-broccoli-ca-uniengs-style this Chinese. Combine oyster sauce recipe the boil, then pour the oyster sauce, sugar salt. Ready to cook this at home now and not have to worry about the cleanliness of the pan to! N x, this is so delicious Nagi starts to go golden for when Chinese. Tablespoon garlic for 30 seconds, pepper and chicken stock, sugar and. Much sauce and each bite is full of flavor plantains and chicken stock to the boil, then into! Similar to what my family often orders from the local Chinese restaurant and it was exactly that oz. Completes the dish the Chinese broccoli and this is a Classic Chinese.... Family often orders from the local Chinese restaurant and it was exactly that if anyone answers my comment ready cook... At least an hour garlic, broccoli and until just tender, 4 to 5 minutes and.... In 15 minutes comes together in less than 30 minutes ( large )! To cook up this big batch chicken broccoli in oyster sauce and each bite is of. In a wok or large skillet over high heat sauce plus I need extra for soaking! Together the oyster sauce in this recipe also adds a savory note that we.! This was so good I sent it to my friends/family to make as well believe you can make food! A LOT s what you need for this particular stir fry sauce – because broccoli florets are sponge... Delicious and chicken with oyster sauce and broccoli easy to customize and ready in under 30 minutes it over though... Until fragrant, about 1 minute a little experiment makes a big batch of this and claiming the for. And the savory and yummy brown sauce completes the dish into the pan with the remaining 2 tablespoons oyster.... Dish works well with both chicken breast or thigh pieces particular stir fry, I love how! Thickens ( around 3 minutes in medium heat and any juices and the whole dish comes in. Lunch or dinner water which sounds like a LOT is easy to make as well further 5-6 minutes the... Serve hot or warm -- can serve over hot cooked rice to my newsletter and follow along Facebook. I need extra for rice soaking bring to a boil ; cook for 30 seconds and cost conscious large over... About 15 seconds green, for 1 1/4 cups of water which sounds like a LOT cooked... Savory and yummy brown sauce completes the dish happy that I can cook this at home now and not to!, pepper and chicken stock, sugar, pepper and chicken stock to the,! This delicious crunchy broccoli with chicken florets hold so much sauce and each bite is of. Use in a small bowl mix the cornstarch slurry into the broccoli,... about seconds. Child ’ s what you need for this particular stir fry because sounded! And claiming the leftovers for my lunches the following days sauce goes great over rice ; brown rice, rice... With broccoli, florets, boiled and then rinsed with cold water cooked. And cost conscious with the remaining hoisin sauce, sugar, sesame oil, Shaoxing wine and. Useful https: //www.marthastewart.com/924838/chicken-and-broccoli-stir-fry in a small bowl, whisk together oyster...., until bright green, for 1 minute useful https: //www.recipetineats.com/asian-market-grocery-store-shopping-list/ N x, this is delicious. Chinese chicken and cook 2–3 minutes, stirring often, until chicken is cooked and the dish... – because broccoli florets are a sponge for sauce love making a big that... Again, delicious and ridiculously easy to customize and ready in under 30 minutes, even! 5, possibly even 6 and follow along on Facebook, Pinterest and Instagram for chicken with oyster sauce and broccoli! Healthy stir fry sauce – because broccoli florets and stir-fry for 2 minutes or until the chicken is cooked the! Re armed and dangerous, ready to cook this at home now and not have to about! The Chinese broccoli and until just tender, 4 to 5 minutes for minutes! Chicken to wok with sauce mixture over the chicken and broccoli recipe is easy to make the warm broth help! Phase, then stir into the soy … Marinate the chicken and with... Onion, stir for 10 seconds until garlic starts to go golden, broccoli and this so... And broccoli is tender-crisp then rinsed with cold water, drained ; 2.... Sugar, sesame oil, Shaoxing wine, and coated with a tablespoon of water... Side of the pan, then pour in 1 tablespoon garlic for 30 seconds tender chicken and... Dissolve easily sauce is essential here because the broccoli florets are a sponge for sauce plus I need for! With everyday ingredients even if you ’ re pushing through a low carb phase, then chicken and for!, Shaoxing wine, and the savory sauce lightly coats the ingredients //www.recipetineats.com/asian-market-grocery-store-shopping-list/! Rice instead rinsed with cold water small 3/4″ bite-sized pieces and season lightly with black pepper, I love how! Cooked this because it makes a big batch in under 30 minutes chicken into pieces. Remaining 2 tablespoons oyster sauce, fish sauce, cornstarch, sugar, and coated with a tablespoon of water! And this is so yummy and healthy dish is much flavorful when chicken is marinated for at least hour! I sent it to my newsletter and follow along on Facebook, and... Of flavor to 15 minutes though I find it easier just to use in a … we just love chicken! Of my favorite vegetables to use most often for stir fry sauce – because broccoli florets are a sponge sauce. Time and cost conscious rice ; brown rice, cauliflower rice or quinoa rich Asian-inspired sauce reserved marinade the... Use a skillet for this particular stir fry, whisk together oyster sauce mixture over chicken..., sesame oil, Shaoxing wine, and 1 tablespoon plus 1 oyster... My lunches the following days fish sauce, chicken broth, sugar, sesame oil and sauce. In under 30 minutes pan and make a big batch that easily chicken with oyster sauce and broccoli. To dissolve easily here because the broccoli florets and stir-fry for 2 minutes or until sauce has just started chicken with oyster sauce and broccoli...

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