smothered chicken breast recipe

In a large skillet, cook chicken in oil over medium heat until no longer pink, 4-5 minutes on each side. Cook and stir coated chicken breasts in the bacon drippings until chicken is no longer pink in the center and juices run clear, about 5 minutes per side; remove and keep warm. My 7 year-old son who does not love meat asked for more! I paired with sauteed mushrooms - seasoned with Italian seasoning and a pinch of garlic salt and parsley flakes - and peas. Coat each chicken breast … … oil instead of the grease. Loved it. It was a bit greasy, I would probably save this for a comfort food day. This will be a go to meal when I want to please my family. Add chicken breasts to the hot oil - you may have to do this in batches if skillet isn't big enough - and cook chicken breasts for 2 to 3 minutes, or until golden brown. He was quite happy with this meal. It needs to be pared with a vegetable and or starch that compliments rather than overshadows it. Thanks for your modifications. 4 chicken breasts. Place the chicken in a baking dish, but leave the grease in the pan. After that I followed the original recipe except I added crushed red peppers and Italian seasoning. Agree with Jason. I also dipped the breasts in milk to get better coverage of the flour/ breadcrumb mix before coating and putting in the pan. Directions. In a large deep skillet heat vegetable oil over low heat until hot, about 4 to 5 minutes. Learn how to make this classic winter warmer with recipes from around the world. https://iheartrecipes.com/southern-smothered-chicken-recipe Sprinkle both sides with cumin and cayenne. Coat both sides of chicken breasts with oregano and cayenne pepper and place on a baking sheet. Reduce the heat to medium-low and add the onions, celery, … Mix flour, bread crumbs, garlic salt, and black pepper together in a bowl. As is though, this is a great recipe. It turned out so amazingly tender and flavorful. Place pieces skin side down, one layer deep in a shallow baking pan lined with foil. I made this recipe for Sunday dinner AWESOME! However, that being said I think it would be an easy recipe to trim down with turkey bacon rather than regular, and then using a bit of cooking spray or veg. SMOTHERED CHICKEN IN GRAVY FOR THE SLOW COOKER Mamamia Recipes flour, poultry seasoning, boneless skinless chicken breast, salt and 10 more Smothered Chicken Jake Smollett Great recipe--Really liked Campcook's idea of cooking chicken first to lower temp and continuing in oven while proceeding with bacon and onions. Home Recipes Ingredients Meat & Poultry Pork. Pat the chicken dry … Simmer sauce for 10 minutes and ladle over chicken. Pressure-Cooker Chicken and Bacon White Chili, Do Not Sell My Personal Information – CA Residents, 4 boneless skinless chicken breast halves (6 ounces each), 1/2 cup shredded Colby-Monterey Jack cheese. Well, traditional smothered chicken is a southern dish usually involves lightly breading chicken and cooking it in a type of chicken gravy. Deselect All. Different cheese we like better. This would be a great recipe also to serve for guests; I would just make everything ahead until you get to the last steps to save time. The nutrition data for this recipe includes the full amount of the breading ingredients. We add mushrooms and use . This was delicious! Pair this classic Chicken Parmesan recipe with a big plate of spaghetti, a Caesar salad, and a loaf of homemade garlic bread for an easy, family-friendly dinner! How To Make Smothered Chicken Breasts: Season the chicken breasts and dredge in flour. Top with caramelized onion and Colby-Monterey Jack cheese. Smothered chicken is a real-deal Southern staple. The sweet onion topping went great with the salty bacon & cheese. Will definitely make this again! My chicken wasn't greasy at all. Get Smothered Chicken Recipe from Food Network. Dredge chicken breasts lightly in 1/2 cup of flour then brown in skillet on both sides. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Serve. In a large skillet, heat oil over medium heat; cook chicken until a thermometer reads 165°, 6-8 minutes per side. Flatten chicken to 1/2-in. I've been making this for years. oil instead of the grease. https://www.foodnetwork.com/recipes/sandra-lee/smothered-chicken-recipe Arrange chicken breasts on a baking sheet; top each breast with 2 bacon slices. Highly recommend trying this one. Nutrient information is not available for all ingredients. 664 calories; protein 48.7g; carbohydrates 34.5g; fat 35.7g; cholesterol 151.9mg; sodium 1823.4mg. And since it cooks in one skillet, it’s a cinch to clean up! To the Dutch oven, add 1 cup more of milk or half 'n half and sift in 2 tablespoons flour while stirring (Wondra is best). Today’s recipe is sure to be a new go-to family favorite – Easy Slow Cooker Smothered Chicken! Sprinkle chicken with salt and lemon pepper. thickness. Cook bacon first, and use it sauté. Top with … Tender chicken is smothered in a rich and creamy gravy with bacon! Nestle the chicken breasts in the sauce and spoon sauce over them to cover. The actual amount of the breading consumed will vary. I'm awful at cooking so this isn't saying much but this is the tastiest thing I've made yet. The only change I make is I add green bell pepper to the onion mixture. Return chicken to the skillet, cover, and continue cooking 30 minutes, until chicken juices run clear … In a small bowl, combine the oregano, garlic powder, 1/8 teaspoon salt and 1/8 teaspoon pepper; rub over chicken. 4 (6 ounce) skinless, boneless chicken breast halves, pounded thin, ⅛ teaspoon red pepper flakes, or more to taste, ½ cup shredded Colby-Monterey Jack cheese. This was delicious! Highly recommend trying this one. Remove chicken breasts from skillet and arrange in previously prepared baking dish. Mix flour, bread crumbs, garlic salt, and black pepper together in a bowl. Exact words from my husband, "On its own, it is a brilliant combination of sweet and savory. I have to say that my love of smothered chicken … You could also substitute light cheese. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Heat the oil in a large ovenproof skillet over medium-high heat until shimmering. Add parsley. Set aside. Crispy, golden brown chicken cutlets are pan-fried, baked in the oven, and then smothered with marinara sauce and mozzarella cheese! In a large nonstick skillet coated with cooking spray, brown chicken in oil for 3-4 minutes on each side. After reading this recipe here, it sounded so good that I had to put my personal touches to it. Yum! Your daily values may be higher or lower depending on your calorie needs. Was not greasy at all. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Remove bacon to paper towels; pour off all but 2 tablespoons drippings. 1/8 teaspoon cayenne pepper Top with onion and a light dusting of … DIRECTIONS Season chicken with salt, pepper & garlic. Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. I barely had any grease left from my bacon but it was just enough to brown the chicken. Top with cheese and jalapenos. One Pan Smothered Chicken is a classic recipe of seared chicken that is easy to make in 30 minutes! https://www.tasteofhome.com/recipes/smothered-chicken-breasts I left the bacon and sugar out and changed the cheese to Parmesan because that was what I had on hand. Percent Daily Values are based on a 2,000 calorie diet. However, that being said I think it would be an easy recipe to trim down with turkey bacon rather than regular, and then using a bit of cooking spray or veg. I'm not particularly fond of chicken breasts unless they're flattened to a pulp and delicately browned after being dredged in flour. I took Jason’s suggestion and cooked the bacon first, reserved some bacon grease, cooked the chicken in the bacon grease that was left in the pan, then sautéed the onion in the reserved grease. My family destroyed this recipe last night. Chicken much warmer for eating that way. I switched a few things up like using pre-cooked bacon and cooking the chicken in EVOO rather than the bacon drippings. Thanks!!! One of hubbys favorites. Used boneless chicken tenders instead of full breast. Reads 165°, 6-8 minutes per side, cook chicken until a thermometer reads 165° 6-8... 10 minutes seasoned with Italian seasoning & cheese using pre-cooked bacon and just added olive to. Cholesterol 151.9mg ; sodium 1823.4mg in oil over medium heat until no longer pink, 4-5 on... Dish, but leave the grease in the pan to cook for 3 more minutes each... 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Reading this recipe here, it ’ s a vintage recipe that is wildly delicious done...

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